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Take two ripe avocados and slice them in 50 %. Take away the pit and using a spoon scoop all the flesh out into a thoroughly clean bowl. Insert one particular tablespoon of lemon juice to the bowl. The acidity will keep the avocado from turning an unappealing grayish brown.Use a fork to mash your avocados properly. Transfer them into a freezer bag and seal it tightly, leaving just a little air pla


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