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Tin levels and C-peptide of insulin levels were significantly higher during Ramadan than in the non-Ramadan wet season [27]. Within Season 1, samples collected strictly during Ramadan are not significantly different than samples collected outside of Ramadan (multilevel regression with individual as a random group effect and a Ramadan indicator variable predicting log CRP, b = 0.38, P = 0.20, R2 =

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